Induction Pans

Combining both style and functionality, the BEKA Bain Marie has so many uses and is ideal for melting chocolate, heating milk, defrosting food, or thickening sauces. The food is cooked at aprox 96c so it’s also great to sterilize, cook and prepare extra delicate dishes.

Laboratory tests have proven Swiss Diamond's innovative diamond reinforced cooking surface is superior for both durability and efficiency. So durable it takes metal utensil safe, non-stick cookware to new levels with a lifetime guarantee of unsurpassed performance and easy clean convenience.

Laboratory tests have proven Swiss Diamond's innovative diamond reinforced cooking surface is superior for both durability and efficiency. So durable it takes metal utensil safe, non-stick cookware to new levels with a lifetime guarantee of unsurpassed performance and easy clean convenience.

Laboratory tests have proven Swiss Diamond's innovative diamond reinforced cooking surface is superior for both durability and efficiency. So durable it takes metal utensil safe, non-stick cookware to new levels with a lifetime guarantee of unsurpassed performance and easy clean convenience.